Krishna Namkeen & Gajak Bhandar

Ratlami Sev Namkeen is a flavorful snack mix that combines the spicy, aromatic Ratlami Sev with a variety of other crunchy ingredients to create a tangy, spicy, and savory trail mix-style namkeen.

This is an upgraded version of plain Ratlami Sev — think of it as “chaat-style Ratlami mix.” It’s popular across India as a tea-time snack or festive treat.

Ratlami Sev Namkeen is a popular spicy and crunchy snack that originates from the city of Ratlami in Madhya Pradesh, India. It is a type of sev (thin, crispy noodles made from gram flour), flavored with an array of spices and fried to a crispy perfection. The spicy and savory flavor of Ratlami Sev makes it a favorite snack, especially during festivals and as an accompaniment to tea or as part of a chaat (Indian street food).

Bhel Sev is a key ingredient in Bhel Puri, a popular Indian street food snack. Bhel Sev consists of crispy fried chickpea flour noodles (sev) that are used to add crunch and texture to a variety of Indian snacks, especially bhel puri. It's often used as a topping or mixed into other chaat dishes to enhance the flavor and crunchiness.

spicy ratlami sev made up of besan and maida 
and good in taste and best in quality.Namkeen or Namkin are Hindi words for savory or salty foods. The word is probably derived from the Hindi word for salt, which is Namak. Khaara, Farsan, Chevda, Sev, Chips, Bhajiya, Mixture are some other names of Namkeen, used in different parts of India. Namkeen of Indore and Ratlam is very famous for its taste.