Krishna Namkeen & Gajak Bhandar

Matar Masala Namkeen is a savory, spicy snack made from crispy fried green peas (matar) mixed with a variety of flavorsome spices. This popular Indian snack offers a perfect combination of crunchiness and spiciness, making it an irresistible treat, especially during tea time or as a snack to serve during festivals and gatherings

Mogar Namkeen is a delicious and crunchy Indian snack made from mogar (also known as split yellow moong dal or yellow lentils), which is deep-fried and seasoned with a blend of spices. This snack is popular in many parts of India and is often enjoyed as a light snack or as part of a snack mix during festivals, gatherings, or simply with tea.

Chana Dal Namkeen is a popular Indian snack made from split chickpeas (chana dal) that are fried until crispy and then seasoned with spices. It’s a light, crunchy, and flavorful snack often enjoyed with tea or used as a topping in chaats. Chana Dal Namkeen is loved for its simplicity, taste, and satisfying crunch.