Krishna Namkeen & Gajak Bhandar

Gud Roll Gajak is a traditional Indian sweet snack made primarily with jaggery (gud) and sesame seeds, sometimes with added peanuts or other nuts, rolled into bite-sized pieces. It is a popular winter treat, especially during the festival of Makar Sankranti, and is known for its rich flavor, natural sweetness from jaggery, and the crunchy texture of sesame seeds.

Khasta Gud Gajak is a delightful variation of traditional Gajak, a popular Indian sweet typically enjoyed during the winter months and during festivals like Makar Sankranti. The word "Khasta" means crispy or flaky, which refers to the texture of the Gajak. This version is made with jaggery (gud) and sesame seeds (til), and it is known for its crunchy, crispy texture and rich, sweet flavor.

Gud Biscuit Gajak is a delightful variation of traditional Gajak, made by combining jaggery (gud) with biscuits and other ingredients like sesame seeds or peanuts. This treat is a fusion of crunchy biscuits, the rich sweetness of jaggery, and the nutty flavor of sesame or peanuts, making it a delicious and easy-to-make snack, especially popular during the winter months and festivals like Makar Sankranti.

Til Gajak is a traditional Indian sweet made primarily from til (sesame seeds) and jaggery (gud), often enjoyed during the winter months, especially around festivals like Makar Sankranti. This crunchy and sweet treat is not only delicious but also packed with health benefits, thanks to the nutritious sesame seeds and the natural sweetness of jaggery. It is believed to provide warmth, energy, and various health benefits, making it a popular choice during the colder months.